[Beijing] fried lettuce with eggs-You Are Foodie

By Letitia
85

[Beijing] fried lettuce with eggs

Hey, happy today! I used two eggs and half a lettuce to fry a dish. My picky smelly boy actually killed a dish and added half a bowl of rice.For mothers, children are not picky about food and how long they can eat is the best thing.It's not difficult to stir fry this dish. It's yellow and green. It's very beautiful. I added another millet pepper, which is slightly spicy and can promote appetite. It's a little red in the yellow and green, and it looks very attractive.There's a little trick for eggs to be tender. I'll talk about it later. Pay attention!

Main Ingredients

Lettuce 1/2
egg 2

Auxiliary Ingredients

Xiaomi pepper One
salt A moderate amount of
oil appropriate amount

Lettuce has a crisp taste, so just fry it a few times and soften it slightly;In the same way, you can also fry pepper, green pepper, cucumber and so on.

Step 1 . Lettuce, half root, peeled, washed, sliced

Step 2 . Change knife to slice

Step 3 . Put the eggs in a bowl, add two tablespoons of cold water, and break them up. This is the secret of tender eggs

Step 4 . Pour an appropriate amount of oil into the frying pan. When the oil is 80% or 90% hot, put the eggs into the pan and beat them into large pieces with a shovel after they are slightly shaped; Stir fry the millet, pepper and scallions

Step 5 . Put lettuce slices into the pot and stir fry until slightly softened. Add appropriate amount of salt, stir well and remove from the pot

Step 6 . Delicate, crisp and tender

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